This timeless classic dessert is a firm family favourite. Perfect after a Sunday roast, this jam roly poly will have generations remembering it with fondness for years to come.
Find out below how to make our delicious Jam Roly Poly recipe and pair it with our vanilla custard.
What's the difference between swiss roll and jam roly poly?
Jam swiss rolls are typically a soft vanilla sponge perfectly complimented by smooth vanilla buttercream and raspberry jam. Whereas, Jam roly poly is traditionally made as a suet pudding wrapped in muslin or foil and steamed, then filled with jam and served with hot custard.
However, we know nobody has time for all of that faff. So our recipe goes straight down thebaking route.
