Coffee May Be Unexpected Protectant Against COVID-19 Infection (2024)

FAQs

Is coffee good for preventing COVID? ›

Conclusions: This study verified moderate coffee consumption, including decaffeination, can provide a new guideline for the prevention of SARS-CoV-2. Based on the results, we also suggest a coffee-drinking plan for people to prevent infection in the post-COVID-19 era.

Caffeine, but not quinic acid and chlorogenic acid, inhibited the virus multiplication to some extent, but none of them showed the virucidal activity, suggesting that other component(s) in the coffee extracts must play a role in the observed antiviral activity.

The most effective way to avoid getting COVID-19 is to get the COVID-19 vaccine. Other ways to avoid COVID-19 are to: Avoid close contact with anyone who is sick or has symptoms. Wash your hands often using soap and water for at least 20 seconds.

Drinking coffee is fine if you have a cold or a mild illness, but more severe illnesses accompanied by vomiting or diarrhea can lead to dehydration. However, if you are a regular coffee drinker, you can continue to drink coffee during more severe illness without side effects.

If you're wondering what to eat with COVID, many whole foods—like fruits and whole grains—and dairy products can contain nutrients beneficial to immune system functioning while you're sick. Other foods and drinks, such as sweets and sodas, can be less helpful.

Comparatively, within the acquired immune system, the caffeine content within coffee potentially suppresses the proliferation of Th1 and Th2 cells. As a result, coffee can reduce the damage caused by the release of cytokines due to overactive T- and B-cells.

Recently, caffeine has taken on an essential role in the fight against SARS-CoV-2 since it can play a role in the defense against this virus [6,7,36].

The COVID-19 Treatment Guidelines Panel (the Panel) recommends using molnupiravir 800 mg orally (PO) twice daily for 5 days as an alternative therapy in nonhospitalized patients aged ≥18 years with mild to moderate COVID-19 who are at high risk of disease progression when ritonavir-boosted nirmatrelvir (Paxlovid) and ...

After you have been exposed to COVID-19 or another respiratory virus, it can be especially helpful to use respiratory virus prevention strategies, such as wearing masks, taking steps to improve air flow and filtration, practicing good hand hygiene, cleaning regularly, physical distancing, and/or testing.

How to protect your body from COVID? ›

Avoid close contact with people who are sick. Avoid touching your eyes, nose, and mouth with unwashed hands. Clean and disinfect frequently touched objects and surfaces. Use an alcohol-based hand sanitizer with at least 60% alcohol if you have symptoms of acute respiratory illness.

Many people with COVID-19 get better with rest, fluids and treatment for their symptoms. Medicine you can get without a prescription can help. Some examples are: Fever reducers.

Initial studies have shown that this ingredient may reduce inflammation and help assist with your immune system's response to the virus. While these findings are still very preliminary, it appears coffee is ok to drink while infected.

It's fine to drink coffee if you're dealing with a mild cold or illness, but more severe illnesses that are accompanied by vomiting or diarrhea can lead to dehydration — and drinking coffee may compound these effects.

“A cup or two of coffee per day while you are sick can help to encourage your immune system while it's battling illness.” A study done by psychologists at the University of Bristol also found that the caffeine in coffee reduces the general grogginess associated with colds.

Many people will no longer be infectious to others after 5 days, but you can be infectious for up to 10 days.

With Mild Symptoms

Mild to moderate illness from COVID-19 usually lasts an average of 10 days. For some people, symptoms fade in a matter of days; for others, it takes weeks.