Thermomix ANZAC Balls - ThermoFun | Recipes & Tips (2024)

FAQs

What can I substitute for golden syrup in Anzac biscuits? ›

The golden syrup can be substituted and you could use (liquid/runny) honey or agave syrup. But we would mention that honey can have quite an assertive taste when used in cooking, so try to use a very mild-flavoured honey and we would mention that the cookies will not taste exactly the same.

So, make sure you roll and bake the mixture as soon as possible after mixing to make rolling and flattening of the biscuits easy. If it does get a little dry you can just mix in another tablespoon or two of water to help make it a little more pliable before shaping. Leave enough room between biscuits for spreading.

If this recipe ends up really hard, then you may have overbaked them. They shouldn't be too hard because the ingredients won't allow it. But if they do, pop them in an airtight container with a slice of bread and leave them for 24 hours. They'll be fine after that.

These Anzac biscuits will keep in an air-tight container for up to 2 weeks.

According to taste.com.au Food Editor Miranda Payne, the traditional Anzac biscuit was the harder, crunchy version. Over time, the original recipe was modified with variations being cooked for less time (making them chewier) or adding more sugar (so they're super crispy).

In the U.S., golden syrup is usually sold under the name of light treacle, but it's not readily available in many grocery stores. In cooking recipes, molasses and light treacle are often used interchangeably because their textures and flavor profiles are similar.

Baking soda or bicarb soda is the main raising agent in Anzac biscuits - it is added to the wet ingredients before being mixed into the dry ingredients.

Honey/Golden Syrup aren't at all the same product & as such if you swap one for the other in a recipe, you will end up with a very different result. Honey is a natural product, the other is manufactured. Honey has a strong flavor, the other does not. Honey is used for flavoring & sweetening, G.

The ingredients they used were rolled oats, sugar, plain flour, coconut, butter, golden syrup or treacle, bi-carbonate of soda and boiling water. All these items did not readily spoil. At first the biscuits were called Soldiers' Biscuits, but after the landing on Gallipoli, they were renamed ANZAC Biscuits.

Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. It is thought that these biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation.

What does Anzac stand for? ›

ANZAC stands for Australian and New Zealand Army Corps. Anzac Day falls on the 25th of April each year. The 25th of April was officially named Anzac Day in 1916. On the 25th of April 1915, Australian and New Zealand soldiers formed part of the allied expedition that set out to capture the Gallipoli peninsula.

“Referring to these products as 'Anzac Cookies' is generally not approved, due to the non-Australian overtones,” the guidelines state. The Department says on its website: “No person may use the word Anzac, or any word resembling it in connection with any trade, business, calling or profession.”

Yes, maple syrup can be used instead of golden syrup in many recipes, however this will result in a slightly different flavour. Golden syrup and maple syrup are generally substituted in a 1:1 ratio, however you may choose to use slightly less maple syrup to maintain texture and consistency.

Golden syrup, also known as light treacle, is a thick, amber-colored sweetener similar to honey that appears in many British baking recipes, such as treacle pudding. Producers make this inverted sugar syrup by refining cane sugar or sugar beet juice.