Steak And Potato Soup Recipe: Indulge In The Ultimate Comfort Food (2024)

Make Dinner Easy and Delicious with Our Simple Yet Flavorful Steak and Potato Soup Recipe

Imagine a bowl ofcreamy steak and potato soup. This dish is full of tasty beef, potatoes, and cheese in a rich broth. It’s perfect for when you want something warm and comforting.

Each bowl has 652 calories, with lots of protein (26 grams) to keep you strong, but it also has quite a bit of fat (48 grams) and carbs (29 grams). People love this soup because it’s easy to make and uses things that cost less.

It’s really good on cold nights and makes you feel cozy.

This recipe will teach you which steak to pick, the best kind of potatoes, how to freeze your soup if there are leftovers, and what milk is good if you need another option. You’ll find out how this hearty meal fits into your day nutrition-wise, too.

Ready for the kitchen? Let’s cook up some heartwarming goodness!

Key Takeaways

• You can make a heartyCreamy Steak and Potato Soupwith beef, potatoes, heavy cream, and other tasty ingredients.
• Brown the steak first to lock in flavor before adding it to your soup; choose russet or Yukon Gold potatoes for their creamy texture.
• The soup is rich in protein and has652 calories per serving when served in hearty portions, making it a filling meal by itself.
• You can freeze this soup for later use orswap out milk for alternatives like coconut or almond milkif needed.
• Serve the creamy soup with bread or salad on the side, and consider a garnish of green onions for extra taste.

Creamy Steak and Potato Soup Ingredients

Getting to know what you need is the first step to making this delicious soup. Here’s a list of all the ingredients you’ll use to cook up somecreamy steak and potato soupthat will warm your heart.

• Stew beef: This is the star of the show, giving your soup lots of tasty meat.
• Olive oil: To brown the beef and sauté your veggies, olive oil adds a smooth richness.
• Diced russet potatoes: These give your soup a hearty base with their fluffy texture after they cook.
• Beef stock: This flavors your soup, making it taste deep and beefy.
• Thyme: Just a little bit adds an earthy note to your soup.
• Garlic cloves: They make everything better with their strong, yummy taste.
• Heavy cream: This makes your soup creamy and dreamy!
• Cheddar cheese: It melts into the broth for extra cheesy goodness.
• All-purpose flour: You’ll use it to thicken your broth so it’s nice and rich.
• Worcestershire sauce: It brings out the beef flavor with its tangy kick.
• Bay leaf: Throws in a hint of sweet spice while the soup cooks.
• Tomato paste: Deepens the color and packs a punch of tomatoey zing.
• Red pepper flakes: A pinch adds just enough heat to get noticed without being too spicy.
• Fresh parsley: Chopped up for freshness in every spoonful.

Preparation Steps for the Soup

Making this Creamy Steak and Potato Soup is fun and simple. Here’s how to whip up a pot of this hearty, soul-warming meal.

1. Start by heating someolive oilin a large Dutch oven over medium-high heat.
2. Cut yoursirloin steak or chuck roastinto bite-sized pieces and toss them into the pot.
3. Cook the meat until it’s nice and brown on all sides, which adds tons of flavor.
4. Now, take out the tender meat and set it aside for a moment.
5. Use the same pot to sauteediced onions and garlicuntil they’re golden and fragrant.
6. Peel yourrusset or Yukon gold potatoes; chop them up into chunks.
7. Throw the potato chunks into the pot with the onions and garlic.
8. Pour inbeef broth—eitherhomemade bone brothor store-bought works great.
9. Add somedried oreganofor that herby taste everyone loves in soups.
10. Let those ingredients bubble together until the potatoes are soft when you poke them with a fork.
11. While that’s happening, grab another pan to make a roux by cooking flour with butter—it will help thicken the soup later on.
12. Blend that creamy roux right into your soup mix; watch it get thick and rich!
13. Return the browned beef to the pot, letting all those flavors come together under low heat.

Pro Tips for the Best Steak and Potato Soup

When choosing the best steak for your soup, opt for awell-marbled cut like ribeyeor sirloin to enhance flavor and tenderness. To learn more about selecting the right potatoes, head over to the full recipe for all the pro tips!

Choosing the best steak

Pick the right kind of meat for a mouthwatering steak and potato soup. You want beef that’s rich in flavorandmelts in your mouth when slow-cooked. Beef stew meat is perfect for this recipe.

It’s not too pricey and becomessuper tenderas it simmers in your crock pot or slow cooker.

Get ready to cook witholive oil for browning the beef well before adding it to your soup mix. This step locks in the taste of a delicious meal! Next up:finding just the right potatoesto toss into the pot.

Selecting the right potatoes

Selecting the right potatoes is crucial to complement the best steak for your soup. Opt for russet or Yukon Gold potatoes,as they hold their shape well during cooking and provide acreamy texture, enhancing the overall richness of the soup.

These varieties are ideal for absorbing flavors while maintaining a satisfyingly tender bite. Choosing the appropriate type of potato ensures that your creamy steak and potato soup achieves its desired consistency and taste without becoming too mushy or grainy.

When selecting potatoes for this recipe, consider that both russet and Yukon Gold are starchy types withhigh moisture content, making them perfect candidates to impart avelvety smoothnessto your indulgent steak and potato soup.

Frequently Asked Questions

Can you freeze the soup? What are suitable milk alternatives for the recipe? Find all your answers to common queries and more in this section!

Can you freeze the soup?

Yes, you can freeze the steak and potato soup. It’s a great way to prepare a delicious meal in advance for busy days or unexpected guests. When you’re ready to enjoy it, thaw the frozen soup in the refrigerator overnight and then reheat it on the stove or in the microwave until it’s hot all through – just like freshly made.

Freezing is also an excellent method forpreserving any leftoversif you have more soup than needed at one time.

Remember, freezing might cause slightchanges in texture due to the dairy content, but it won’t affect this hearty dish’s taste or overall quality! So whether you want to stock up your freezer with comforting meals or save any extra servings, freezing is a convenient option that ensures you always have some delicious creamy steak and potato soup on hand.

Suitable milk alternatives for the recipe

If you want to make this creamy steak and potato soup but need a milk substitute, consider usingcoconut milk or almond milk. Coconut milk can add a rich and slightly sweet flavor to the soup, while almond milk provides a subtle nuttiness without overpowering the other ingredients.

Both options offer adairy-free alternativethat complements the hearty flavors of the soup. These alternatives also cater to dietary preferences such asvegan or lactose intolerance, allowing more individuals to enjoy this comforting dish with ease.

You can swapregular cow’s milk for these alternatives without sacrificing creaminess and taste. Almond and coconut milk are alsorelatively easy to find in grocery stores like Amazon.comif you don’t already have them at home.

Nutritional Information of the Soup

Understanding the nutritional information of our Creamy Steak and Potato Soup can help you appreciate just how hearty and fulfilling this dish is. With a generous balance of protein, fats, and carbohydrates, it’s no wonder this soup is described as soul-warming and comforting. Here’s a closer look at thenutritional profile per serving:

This creamy concoction doesn’t skimp on taste or texture when heaped with tender beef and chunky potatoes. A lavish 652 calories per serving makes this soup a satisfying meal in itself. Protein-rich at 26 grams, it’s a fantastic option for keeping you fueled. With 48 grams of fat, the soup is indulgent and powerful in delivering long-lasting energy. Carbohydrates tally up to 29 grams, offering that essential energy boost.

Each spoonful promises a rich and creamy experience, making it a beloved favorite for cold evenings. Though high in calories, this soup provides a substantial amount of nutrients that contribute to a feeling of fullness and satisfaction. Remember, this is a meal that sticks with you, providing the comfort and warmth needed to brave chilly nights.

Serving Suggestions for the Soup

Garnish your creamy steak and potato soup with a sprinkle offresh chopped green onionsfor a burst of color and a hint of freshness. Serve the soup alongsidewarm, crusty breador crunchy garlic croutons to soak up every last bit of that rich, savory broth.

If you’re feeling adventurous, pair this hearty meal with aside salad featuring vibrant mixed greensdressed in asimple balsamic vinaigrette – it’s a perfect complement to the soup’s robust flavors.

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For an extra cozy touch, consider serving the creamy steak and potato soup inrustic bread bowlsfor a comforting and indulgent dining experience.

When indulging in this soul-warming dish, don’t forget to enjoy it slowly –savoring each spoonfulas itscomforting warmth spreads through your body. Whether you’re enjoying it as part of meal prep or treating yourself to lunch on those chilly days, these serving suggestions will elevate your dining experience while relishing every delightful bite.

Conclusion

In conclusion, the Creamy Steak and Potato Soup is ahearty and comforting meal, perfect for chilly nights. You can create this delicious soup with minimal effort by following the easy preparation steps and pro tips.

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The practical benefits of this recipe include itsquick cooking timeand use ofinexpensive ingredients. Embracing thissoul-warming dish will satisfy your taste buds and provide arich source of proteinfor your body’s needs.

So don’t hesitate to dive into making this creamy steak and potato soup to treat yourself towarmth and flavorduringcold weather.

FAQs

1. Can I use leftover steak for the steak and potato soup recipe?

Absolutely! Toss your leftover steak into the pot. You’ll be amazed how it adds rich flavor to your creamy soup.

2. What’s the secret to making my steak and potato soup thick and creamy?

For that perfect thickness, stir in a bit of tapioca flour – just like magic, you’ll get a hearty gravy-like texture!

3. Can I cook this soup if I’m out all day?

Yes, indeed! Pop everything into a slow cooker, set it on low, and let the hours bring out each delicious taste—it’s slow cooking at its finest.

4. I’m on a keto diet; can I still enjoy this steak and potato soup?

You bet! Swap regular potatoes with keto-friendly options like radishes or cauliflower—no one will even notice they’re enjoying keto cuisine!

5. How can I add more depth to my steak and potato soup flavor?

Try beef bone broth instead of canned soup bases for an authentic touch – add some beef bouillon or sauteed bacon fat for extra yumminess.

Steak and Potato Soup Recipe Card

Ultimate Steak and Potato Soup

Course: MeatCuisine: Soup/Stew

Servings

6

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

255

kcal

Indulge in the ultimate comfort food with our Steak and Potato Soup. This hearty, velvety soup is loaded with tender beef and potatoes, simmered to perfection in a smooth, cheesy broth. It’s a culinary delight that will warm you up during the colder months, making it the perfect dish for cozy nights in.

Ingredients

• 1 tablespoon extra virgin olive oil

• 1 pound beef (cut into bite size pieces): tender cuts like top round or chuck roast work great in this recipe.

• Salt and pepper to taste

• 1 cup onion: from about 1 medium size onion.

• 2 cloves garlic (minced).

• 4 cups beef stock.

• 2 pounds potatoes (peeled and cut into 1-inch cubes): Russet, Yukon Gold or red potatoes work best.

• 1/2 cup butter.

• 1/2 cup all purpose flour.

• 3 cups whole milk.

• 1 cup heavy whipping cream.

• 8 ounces white cheddar cheese (shredded).

• Green onions (sliced, optional garnish).

Directions

• Heat the olive oil in a large pot over medium heat.
• Season the steak with salt and pepper, then add to the hot oil. Cook, stirring occasionally, until it’s done through, about 6-7 minutes
• Remove the steak with a slotted spoon and set it aside. Leave the extra juices in the pot.
• Add the onions and garlic to the pot with the beef juices. Cook for 2-3 minutes, or until softened.
• Next, add the stock and potatoes. Increase the heat to high and bring to a boil.
• In a separate pot, melt the butter and stir in the flour to create a roux.
• Gradually whisk in the milk and heavy cream until the mixture is smooth.
• Stir in the shredded cheddar cheese until it’s fully melted into the mixture.
• Pour the cheese mixture into the soup, stirring constantly until it’s fully incorporated.
• Return the steak to the pot and let the soup simmer until it’s heated through.

Notes

• Nutrition Information (per serving): Calories: 255, Total Fat: 5g, Protein: 24g, Total Carbohydrate: 28g, Sugars: 6g
• For a richer flavor, you can use bone broth instead of beef stock.
• Feel free to add other vegetables like carrots or celery for added nutrition and flavor.