Spring Vegetable Stew | Vegetables Recipes | Jamie Oliver Recipes (2024)

FAQs

Spring Vegetable Stew | Vegetables Recipes | Jamie Oliver Recipes? ›

Let's hear it for the vegetables that are like the last hurrah in this hearty crowd-pleasing dish. Although I added carrots, little red potatoes, rutabaga and cremini mushrooms, you have plenty of options. Parsnip, turnip, pearl onions, squash and fennel will also work.

Let's hear it for the vegetables that are like the last hurrah in this hearty crowd-pleasing dish. Although I added carrots, little red potatoes, rutabaga and cremini mushrooms, you have plenty of options. Parsnip, turnip, pearl onions, squash and fennel will also work.

Vignole is made with vegetables such as asparagus, kale and sugar snap peas cooked with fava beans (or edamame) and served atop ditalini or other small pasta. ( Photo by Cathy Thomas)

Onions, carrots and celery (mirepoix vegetables) are classic for a reason, but don't be afraid to stray and get creative. Try using roasted garlic instead of regular garlic, or caramelize your onions before moving on to the next step. You can also add an incredible depth of flavor by adding dried mushrooms to the mix.

Vignoles is a cross of seed parent Subereux (Seibel 6905) by some type of Pinot Noir clone—possible clones being white Pinot Noir, Pinot de Corton, Chardonnay, or Pinot Blanc.

Stir in the garlic cloves, smoked paprika, ground cumin, dried thyme, carrots, celery sticks, red and yellow peppers, and cook for 5 mins. Tip in the tomatoes along with the vegetable stock, courgettes and thyme sprigs. Give it a good stir, cover, and cook for 20-25 mins. Remove the thyme sprigs and discard.

Add cauliflower for a silky texture

Just blend cooked cauliflower with your broth and add the mixture to your soup. According to Bon Appétit, cauliflower rice will achieve the same thing and will act as a thickening agent in your soup or stew without you having to cut up cauliflower.

After about 1 1/2 hours of cooking, add roasted veggies and potatoes to the pot and finish cooking. Remove thyme and rosemary bundle and bay leaves, discard. Bring stew to the stovetop if you cooked it in the oven.

Onion, carrots, celery, bell peppers, zucchini, and yellow squash add flavor, freshness, and nutrients. Feel free to customize this stew recipe and add in different veggies. Garlic cloves add a delicious garlicky flavor. Diced tomatoes add moisture.