Roy Yamaguchi's Haupia Cake Recipe - Food.com (2024)

Roy Yamaguchi's Haupia Cake Recipe - Food.com (1)

Submitted by Amy in Hawaii

"This is a recipe from Roy Yamaguchi's cookbook. Haupia is coconut pudding. Here it is used as a filling and frosting on a white sponge cake. It is usually served cold and best made the day before."

Roy Yamaguchi's Haupia Cake Recipe - Food.com (2) Roy Yamaguchi's Haupia Cake Recipe - Food.com (3)

Ready In:
55mins

Ingredients:
11
Serves:

8

ingredients

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directions

  • Preheat the oven to 350 degrees and grease an 8 inch square cake pan or 9 inch round pan.
  • To prepare the sponge cake, sift the flour and baking powder into a small mixing bowl.
  • Using an electric mixer, beat the eggs and yolks at high speed for about 4 minutes, or until thick.
  • Gradually add the sugar to the eggs and beat at medium speed for 4 or 5 minutes, until light and fluffy.
  • Add the flour mixture to the eggs and beat at medium-low speed until just combined.
  • Put the water and butter in a saucepan and stir over medium heat until the butter melts. Add to the batter and beat until combined.
  • Pour the batter into the prepared baking pan. Bake in the over for 20 to 25 minutes, or until an inserted toothpick come out clean.
  • Let the cake cool in the pan briefly, then remove and cool on a wire rack. Cover with plastic wrap or foil and place in the freezer, preferably overnight.
  • To prepare the haupia, place the coconut milk, 1 cup of the water and the sugar in a saucepan and bring to a boil.
  • Mix the cornstarch and the remaining 1 cup of water together in a bowl, add to the pan, and stir until the mixture returns to a boil and thickens. Remove from the heat and keep warm in a double boiler.
  • Remove the sponge cake from the freezer and cut a thin slice off the top to level off the cake. Slice the cake in half horizontally to make two even layers. Pour the haupia over the bottom layer, to a thickness of about ½ inch.
  • Place the top layer of cake over the haupia, gently pressing down. Pour more of the haupia over the top of the cake, using a spatula (or chill it in a small shallow pan, cut it into squares, and serve with the cake - or eat it before your company arrives!).
  • Refrigerate the cake for 3 to 4 hours. When ready to serve, sprinkle the shredded coconut on top the cake.

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Roy Yamaguchi's Haupia Cake Recipe - Food.com (4)

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RECIPE SUBMITTED BY

<p>I was lucky to be born in Hawaii and I work as an ICU nurse in Honolulu. I love gardening and I have the sagging bookshelf full of books to prove it. I also love to bake, but I'm not really a good cook unless I have a recipe. I also have over 200 cookbooks and the cabinet is full!</p>

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Roy Yamaguchi's Haupia Cake Recipe  - Food.com (2024)

FAQs

What is Haupia cake made of? ›

Haupia is coconut pudding. Here it is used as a filling and frosting on a white sponge cake. It is usually served cold and best made the day before."

What is Hawaiian cake made of? ›

A basic cake layer is covered in a light, smooth combination of cream cheese, vanilla pudding and whipped topping. Add a layer of crushed pineapple and decorate that with maraschino cherries, coconut and walnuts. You have a dessert that may become one of your family's treasured memories, too.

What is cloud cake made of? ›

Made with five eggs (which gives it a high rise), powdered sugar, butter, flour, and vanilla yogurt, this cake is sure to be a hit with everyone. Each bite is light and fluffy with just a touch of sweetness and a hint of vanilla.

What does haupia mean in english? ›

noun. hau·​pia. hau̇ˈpēə plural -s. : a Hawaiian pudding made of cornstarch and coconut cream.

Why is haupia popular in Hawaii? ›

The popularity of haupia in Hawaii can be attributed to its simple yet delightful flavor and its versatility. Coconut milk is abundant in Hawaii and tropical regions around the world, making haupia a natural choice for a dessert.

What is in a frog cake? ›

Composition. The frog cake is a small dessert shaped to resemble a frog with its mouth open, consisting of a sponge base with a jam centre, topped in artificial cream and covered with a thick layer of fondant icing. The recipe today remains identical to the one employed when the cake was first produced in the 1920s.

What is rainbow cake Hawaii? ›

Three layers of chiffon cake – Guava, passion fruit, and lime.

Why is it called a lumberjack cake? ›

The Aussies added the coconut topping, and christened it the Lumberjack Cake because it looked like it was littered with woodchips on top. Since the word “lumberjack” was first coined in Canada, it made sense that somewhere along the way, someone assumed the cake itself had its origins in Canada.

What's in a Robert Redford cake? ›

Layered dessert with chocolate pudding, cream cheese and cool whip on top of a pecan shortbread crust. Also called Better Than Sex Cake, Robert Redford Pie and 4-Layer Delight!

What is lazy cake made of? ›

This lazy cake is my take on the classic Romanian Salam De Biscuit. It's a cooked chocolate mixture poured over crushed animal crackers to make a cake like texture and topped with dark chocolate ganache. Keep it simple vanilla or add rum, kahlua or bourbon.

What is raindrop cake made of? ›

The classic raindrop cake is made from two ingredients: mineral water and agar agar powder. Therefore this dessert is vegan and has almost no calories. The cake itself almost has no taste, cuz it's just water and agar agar powder. So it is always served with brown sugar syrup and roasted soybean powder.

What is Haupia pie made of? ›

Haupia pie is a traditional Hawiian dessert made from thickened coconut milk and chocolate and layered into a pre-baked pie crust and topped with whipped cream.

What is the national dessert of Hawaii? ›

Haupia. Hit up any luau or Hawaiian-food restaurant, and you're bound to find haupia on the menu. Thick and silky coconut-milk pudding, cut into firm squares more akin to Jell-o than you're typical pudding parfait, these simple pleasures are the perfect ending to a feast of many flavors.

What is Dominican cake made of? ›

What is Dominican cake made of? Butter, flour, pineapple juice, and eggs are the main ingredients, as they are in most cakes. The icing, or "Suspiro," is a distinguishing feature of Dominican cake. Suspiro is a meringue frosting from Italy.

What is the inside of a lava cake made of? ›

Chocolate - High-quality semisweet or bittersweet chocolate is essential for that rich, molten center. Some recipes also use a combination of chocolate and cocoa powder. Sugar - Granulated sugar sweetens the cake and balances the bitterness of the chocolate. Eggs - Both the yolks and whites are used.

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