Celeriac steaks roasted until nutty, then topped with zingy salsa verde. A perfect and delicious starter for Christmas or dinner parties.
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Celeriac–I absolutely love its delicious peppery flavour. But I think it’s so often overlooked, which seems a shame.
Have you tried cutting it into steaks and roasting? Like many vegetables, the flavour is much enhanced as is the texture. Here I’ve topped it with a zingy salsa verde which works really well with the pepperiness.
I think this makes a really great alternative to the more classic cauliflower steaks, and you can use them in much the same way.
Some more ideas!
Serve with a creamy butter bean puree
Top with garlicky mushrooms
Serve with my lentil bolognese–yum.
I hope you enjoy, love Niki xxx
Celeriac steaks roasted until nutty, then topped with zingy salsa verde. A perfect and delicious starter for Christmas or dinner parties.
Prep time: 10 minutes mins
Cook time: 45 minutes mins
4 servings
4.67 from 3 votes
Ingredients
- 1 celeriac cleaned and sliced into steaks
- 2 tbsp olive oil
- Big pinch sea salt flakes
For the salsa verde
- 2 cloves garlic finely chopped
- Handful mint chopped finely
- Handful basil chopped finely
- 6 tbsp extra virgin olive oil
- 2 tbsp capers
- 2 tbsp apple cider vinegar
- 2 gherkins finely chopped
- 1 tsp wholegrain mustard
- Pinch sea salt flakes
Instructions
Pre heat your oven to 180c.
Cut the celeriac up into steaks.
Add to a large roasting pan with the olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further 20 -25 minutes or until the veg is cooked and golden brown. Remove from the oven.
To make the salsa verde
Add anything to a bowl and stir to combine.
To serve
Serve the celeriac steak with the salsa verde.
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More Recipes with Celeriac
Creamy Celeriac, Roast Garlic and Mushroom Carbonara
Roast Celeriac Steaks with Salsa Verde
Discuss this Recipe with Niki
7 Responses
The salsa verde on roasted celeriac steaks – was to die for. Even though there was no capers, no basil / it was still great. Thanks NikiReply
So happy you liked it Tracey! xx
Reply
Thanks so much for this great recipe — such an elegant, yet simple dish. I served it on a bed of cauliflower and white bean purée. Will definitely be making this again!Reply
Wonderful
So happy you liked it.
Much love, Niki xxxReply
Any suggestions for cooking the Celeriac on a Bbq? It looks like this would make the ideal easy vegan alternative.
Reply
I have made this several times. The family absolutely loved it – not the small grandchildren but adults could not wait for the next time!Reply
Very happy you liked!
Much love, Niki xxxReply
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