Our 25 kg flours, dedicated to professionals and masters of the white art, guarantee very high performance as well as very high quality results for all types of processing, from bread to pizza, from desserts to fresh pasta.
#Sweet Caputo
#Caputo Bread
#PizzaCaputo
#Extra Caputo
100% grani italiani
A unique selection of Italian grains produced with integrated supply chain agreements....
Classica
Flour produced with low extraction without damaging the proteins, excellent for...
Frolla
Flour dedicated to the preparation of shortcrust pastry, biscuits and sponge cake....
Integrale
Flour produced with the traditional method, from the whole grinding of the wheat grain....
Oro
Oro is a flour specifically designed for professional super-leavened products: panettone,...
Oro Super
From the selection of the best protein grains, a specific flour for leavened pastries,...
Superiore
Obtained from mixtures of grains of medium strength and high elasticity. Versatile...