Easy Millionaires Shortbread Recipe | Carnation (2024)

Easy Millionaires Shortbread Recipe | Carnation (2)

Easy Millionaires Shortbread Recipe | Carnation (3)

Easy Millionaires Shortbread Recipe | Carnation (4)

PREP: 20 mins

COOK: 0 MINS

Easy Millionaires Shortbread Recipe | Carnation (5)

Quite Easy

Easy Millionaires Shortbread Recipe | Carnation (6)

Serves: 16

Spoil yourself with a decadently delicious treat with our Easy Millionaire's Shortbread recipe. With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these little squares really hit the jackpot! If you like to make your own shortbread, try our Classic Millionaires Shortbread recipe.

Nutrition and allergy information

Each serving typically contains:

Energy

1590kJ

381kcal

19%

Fat

21.3g

30%

Saturates

11.9g

60%

Sugars

34.1g

38%

Salt

0.50g

8%

of an adult's Reference Intake (RI)*

Energy per 100g: 2023kJ/484kcal

Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.

For allergens, always check the ingredients list of each product used. Recipe contains:

  • Gluten
  • Milk
  • Soya

Print Recipe

Easy Millionaires Shortbread Recipe | Carnation (7)

PERFECT!I have now made this millionaires shortbread with this recipe about a dozen times and it never fails. Love it!

Mamaducklynn

Read more reviews

Ingredients

Method

Shortbread biscuits, crushed

250g

Unsalted butter, melted

55g

For the Caramel:

Dark brown soft sugar

150g

Unsalted butter

150g

Carnation Condensed Milk

397g

For the topping:

Dark chocolate

200g

White chocolate

55g

You will also need…

20cm brownie tin, lined with baking parchment with extra paper overhanging the edges

Print Recipe

Step 1 of 5

Watch our quick video to see how easy this Millionaires Shortbread recipe really is!

Step 2 of 5

Easy Millionaires Shortbread Recipe | Carnation (8)

Add the crushed biscuits to a large mixing bowl and pour over the 55g of melted butter. Mix it together thoroughly until it resembles wet sand and decant into the lined tin. Spread the mix evenly across the base of the tin and press the mixture down firmly (don't forget to get right into the corners!). Pop in the fridge to chill.

If you're in a hurry, you can also put the tin in the freezer to chill and set each layer. Also we've suggested using extra baking parchment to hang over the edges of the tin as you'll be able to lift your finished millionaire's shortbread recipe out with ease!

Step 3 of 5

Easy Millionaires Shortbread Recipe | Carnation (9)

Gently heat the sugar and 150g butter in a heavy based, non-stick pan, stirring until melted. Add the condensed milk and bring to a rapid boil, stirring continuously. Cook for around a minute or until the filling has thickened. Pour the caramel over the base, then allow to cool. Once cooled, chill in the fridge or freeze until set.

Step 4 of 5

Easy Millionaires Shortbread Recipe | Carnation (10)

Melt the chocolate in separate bowls. Pour the dark chocolate over the caramel and then add spoonfuls of the melted white chocolate. Swirl together with a spoon for a marbled effect that'll ensure your millionaire's shortbread recipe looks as good as it tastes.

Step 5 of 5

Easy Millionaires Shortbread Recipe | Carnation (11)

Place back into the fridge to chill until set. Once set, remove from the tin, dip a sharp knife into hot water (this will make it much easier to cut) and then dry it briefly before using it to cut the shortbread into squares.

These scrumptious squares are great to share with friends but if you do have any left over you can keep them for up to two weeks. Simply put in an airtight container and pop it in the fridge.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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00:00

Millionaires Shortbread - Step 1.mp4

Step 1 of 8

Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base of your tin. Chill for ten minutes.

Millionaires Shortbread - Step 2.mp4

Step 2 of 8

Mix it together thoroughly, then press the mixture into the base of your tin. Chill for ten minutes.

Set A Timer

Drag left and right to adjust timer

Step 3 of 8

Chill the base for 10 minutes

Millionaires Shortbread - Step 4.mp4

step 4 of 8

Heat the sugar and remaining butter in a heavy based, non-stick pan gently, stirring, until melted.

Millionaires Shortbread - Step 5.mp4

Step 5 of 8

Add the condensed milk and bring to a rapid boil, stirring continuously. Cook for a minute or so or until the filling has thickened.

Millionaires Shortbread - Step 6.mp4

Step 6 of 8

Pour the caramel over the base. Cool, then chill or freeze until set.

Millionaires Shortbread - Steps 7-8.mp4

Step 7 of 8

Melt the chocolate in separate bowls.

Millionaires Shortbread - Steps 9.mp4

Step 8 of 8

Pour the dark chocolate over the caramel and then add spoonfuls of the melted white chocolate.

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Easy Millionaires Shortbread Recipe | Carnation (26)

Easy Millionaires Shortbread

  • Easy Millionaires Shortbread Recipe | Carnation (27)

    PREP: 20 mins

    COOK: 0 MINS

  • Easy Millionaires Shortbread Recipe | Carnation (28)

    Quite Easy

  • Easy Millionaires Shortbread Recipe | Carnation (29)

    SERVES: 16

Easy Millionaires Shortbread Recipe | Carnation (30)

  • Ingredients

    For the base:

    Shortbread biscuits, crushed

    250g

    Unsalted butter, melted

    55g

    For the Caramel:

    Dark brown soft sugar

    150g

    Unsalted butter

    150g

    Carnation Condensed Milk

    397g

    For the topping:

    Dark chocolate

    200g

    White chocolate

    55g

    You will also need…

    20cm brownie tin, lined with baking parchment with extra paper overhanging the edges

  • Method

    Step 1 of 5

    https://www.youtube.com/watch?v=EzKESXl_anY

    Watch our quick video to see how easy this Millionaires Shortbread recipe really is!

    Step 2 of 5

    https://youtu.be/GeLgMDOXeP4?

    Add the crushed biscuits to a large mixing bowl and pour over the 55g of melted butter. Mix it together thoroughly until it resembles wet sand and decant into the lined tin. Spread the mix evenly across the base of the tin and press the mixture down firmly (don't forget to get right into the corners!). Pop in the fridge to chill.

    If you're in a hurry, you can also put the tin in the freezer to chill and set each layer. Also we've suggested using extra baking parchment to hang over the edges of the tin as you'll be able to lift your finished millionaire's shortbread recipe out with ease!

    Step 3 of 5

    Easy Millionaires Shortbread Recipe | Carnation (31)

    Gently heat the sugar and 150g butter in a heavy based, non-stick pan, stirring until melted. Add the condensed milk and bring to a rapid boil, stirring continuously. Cook for around a minute or until the filling has thickened. Pour the caramel over the base, then allow to cool. Once cooled, chill in the fridge or freeze until set.

    Step 4 of 5

    Easy Millionaires Shortbread Recipe | Carnation (32)

    Melt the chocolate in separate bowls. Pour the dark chocolate over the caramel and then add spoonfuls of the melted white chocolate. Swirl together with a spoon for a marbled effect that'll ensure your millionaire's shortbread recipe looks as good as it tastes.

    Step 5 of 5

    Easy Millionaires Shortbread Recipe | Carnation (33)

    Place back into the fridge to chill until set. Once set, remove from the tin, dip a sharp knife into hot water (this will make it much easier to cut) and then dry it briefly before using it to cut the shortbread into squares.

    These scrumptious squares are great to share with friends but if you do have any left over you can keep them for up to two weeks. Simply put in an airtight container and pop it in the fridge.

Easy Millionaires Shortbread Recipe | Carnation (2024)

FAQs

What is the trick to shortbread? ›

For great shortbread, regardless of your chosen recipe:
  1. Sift the flour before mixing to help remove lumps.
  2. Avoid over-mixing the dough.
  3. Score the surface for even baking without bubbles or cracks.
  4. Chill the shaped dough thoroughly before baking.
  5. Cut the shortbread while it is still warm, for smooth, even slices.

What's the difference between millionaire and billionaire shortbread? ›

What's the difference between millionaire shortbread and billionaire shortbread? Millionaire shortbread has a caramel centre, billionaire shortbread has a decadent salted caramel centre. Can shortbread biscuits be frozen? Yes shortbread cookies and biscuits (even with caramel and chocolate) freeze perfectly.

Why is it called billionaire shortbread? ›

The name "millionaire's shortbread" appears to have originated in Scotland. The "millionaire" prefix to millionaire's shortbread or millionaires slice implies a level of decadence and wealth to the sweet treat, that it is an upgrade from regular shortbread.

Is Twix the same as millionaire shortbread? ›

Millionaire Shortbread aka Twix Bars

Enjoy a slice of rich, decadent Millionaire Shortbread, also known as Caramel Squares or homemade Twix Bars with an easy shortbread crust, gooey caramel layer and smooth milk chocolate topping.

What are common mistakes when making shortbread? ›

The most common mistakes when making shortbread are over-working the dough, and incorporating too much flour. The less you work the dough, the more crumbly and melt-in-your-mouth your shortbread cookies will be.

Why do you put fork holes in shortbread? ›

Poking shortbread dough with a fork before after pressing it into the pan and before placing the pan in the oven allows air to escape the dough, and it allows heat to distribute evenly.

How best to cut millionaires shortbread without it cracking? ›

How do you cut Millionaire's Shortbread without it Cracking the Chocolate top? Here are a few tips: use a serrated knife when cutting, using slow and continuos motions. make sure you chocolate and caramel layers have fully set before cutting otherwise everything will ooze out the sides.

What is the world's famous shortbread? ›

Walker's Shortbread Fingers are our most world famous product and have a unique bite – a crunchy yet crumbly texture with a pure butter taste – which is achieved through Walker's 100-year-old family recipe and using the finest natural ingredients.

Is shortbread and shortcake the same thing? ›

Shortbread is similar to shortcake but doesn't include baking powder. Lots of rich butter gives shortbread a high fat content, resulting in a fine, crumbly texture. Shortcake and shortbread biscuits are delicious on their own, with fruit and cream, or simply topped with a delicate dusting of sugar.

How to thicken caramel for millionaires shortbread? ›

Place the caramel (or dulce de leche or sweetened condensed milk) into a medium pot with the butter, sugar and salt. Heat on medium, stirring often, until the butter has melted. Turn the heat to low and continue to cook, stirring often, for 7-10 minutes until the caramel has thickened and darkened.

Can I freeze millionaires shortbread? ›

To Store: These shortbread bars can be stored at room temperature in an airtight container for up to 1 week. To Freeze: Millionaire's Shortbread Bars freeze really well. Wrap the individual bars in plastic wrap and foil and freeze for up to 3 months. Thaw completely at room temperature.

What does millionaire shortbread contain? ›

With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these little squares really hit the jackpot! If you like to make your own shortbread, try our Classic Millionaires Shortbread recipe.

How to get shortbread to keep its shape? ›

Chill Before Baking

The goal is to ensure the butter in the dough is cold when it goes into the oven. This will prevent the shortbread from spreading.

How do you get shortbread to stick together? ›

Put it in the fridge for 20 to 30 minutes to let the butter in it firm up somewhat. Then remove it from the fridge and knead it, by small handfuls, in one hand until the dough blends in and becomes smooth. Do not knead any more than you need to, in order to get it to stick together.

What happens if you don't poke holes in shortbread? ›

Why Do You Poke Holes in Shortbread Cookies? Poking holes helps to release steam so the cookies hold their shape better. Don't skip this step while making the best shortbread cookie recipe, or you will wind up with cookies that are too flat and don't have that beloved Scottish Shortbread texture.

What makes shortbread taste like shortbread? ›

The large amount of butter in the cookies makes them crumbly, while also giving them a nice buttery flavor. Shortbread cookies are insanely popular throughout the world. They originated in Scotland.

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