Easy Gluten Free Cream of Chicken Soup Recipe (2024)

FAQs

Is Campbell's cream of chicken soup gluten free? ›

Campbell's® Condensed Gluten Free Cream of Chicken Soup is just the beginning of any great recipe. Join Campbell's in cooking in the kitchen with Condensed Cream of Chicken Soup that instantly adds creamy, rich comfort to any dish.

Water, Enriched Wheat Flour, Corn Starch, Cooked Chicken, Chicken Fat,modified Corn Starch, Salt, Mechanically Separated Chicken, Seasoning,modified Milk Ingredients, Potassium Chloride, Cream (milk, Cream),yeast Extract, Chicken Broth, Onion Powder, Sodium Phosphate, Titaniumdioxide, Soy Protein Concentrate, Flavour, ...

Chicken Stock, Modified Cornstarch, Vegetable Oil, Wheat Flour, Cream, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Natural Flavoring, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, ...

A bowl of our Cream of Chicken Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

Kraft (the company that makes Velveeta) has a trusted policy to disclose any allergens on their nutrition label and there are no warning that indicate that Velveeta cheese contains any gluten ingredients. Furthermore, the gluten-free and celiac community is in agreement that Velveeta should be considered gluten-free.

Kraft has a clear policy where they will clearly state on their label if a product contains a gluten ingredient. Miracle Whip does not have any of those ingredients, so it is gluten-free but because it is not certified gluten-free we cannot give it a perfect 10/10 score.

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

What's the Difference Between Condensed Soup and Regular Soup? Condensed soup is essentially soup boiled down to a thick stock, with most of the volume of water removed. If you took a can of regular soup and boiled it down to half the volume, you'd get the same thickness as condensed soup.

Combine equal parts cottage cheese and milk and blend until all the lumps have been removed. You can use this mixture in place of an equal amount of heavy cream. Be sure to pick recipes that are compatible with the distinct, cheesy flavor of cottage cheese, such as savory soups and sauces.

Herbs: Fresh chives, thyme, or cilantro stirred in just before serving. Spices: Your soup is probably salty enough, but what about simmering a bay leaf in there for a while (don't forget to remove it before serving)? Depending on the soup's flavor profile, you could shake in some cumin or red pepper flakes.

What are the white specks in Campbell's cream of chicken soup? ›

A: The white specks are chicken fat. While we try to skim off all of the fat, it's difficult and we don't always get it all., but don't worry! The chicken fat will melt when heated and is safe to consume.

Contains wheat gluten, cow's milk. May also contain egg.

Watery cream soups can come from a couple of different reasons. One of them is that the thickener that was utilized (be it a fat and flour roux or a liquid and flour or corn starch slurry) was inadequate. By inadequate I mean that there was not enough starch to hold the liquids in the desired thickened suspension.

Storage: Refrigerate for up to 1 week or freeze for up to 4 months. Mixture may separate slightly once reheated but whisking will correct that. I recommend storing these in freezable soup containers.

Compared with hot water alone, studies show chicken soup is more effective at loosening mucus. The herbs and spices sometimes used in chicken soup, such as pepper and garlic, also loosen mucus. The broth, which contains water and electrolytes, helps with rehydration.

Is it Gluten Free? No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source.

Mayonnaise or “mayo” is typically made from naturally gluten-free ingredients: eggs, oil, vinegar, lemon and sometimes mustard/mustard seed or other spices. Mayo brands that have a gluten-free label have passed thorough testing and are safe to eat for people with celiac disease.

Campbell's Cream of Broccoli soup is not gluten-free. In fact, if you live in the US, there are no currently no Campbell's soups that are gluten-free.

Unfortunately, Campbell's Tomato Soup is not gluten-free.