Cheesy Bean Dip

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October 3, 2013 By Cris 7 Comments

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Do you want to take something a little different to your next get-together? This Cheesy Bean Dip is deceptively good! And one I get asked the recipe for every time I take it somewhere!

The original recipe is found in Gooseberry Patch’s Hometown Harvestand by a blogger friend of mine, Carmen over on Old House Homestead. Check out her other yummy crock pot recipes here.

Now I most recently whipped this up for my girlfriends to snack on while we held our marathon Freezer Cooking Day! I popped the ingredients into one of the crocks of my favorite party-going slow cookerand while we cooked up over 100 meals, this dip helped us keep our energy up (and taste buds satisfied)!

Table of Contents

Crock Pot Cheesy Bean Dip that is perfect for your next party! Recipe Adapted from Gooseberry Patch’s Hometown Harvest and Old Homestead House.

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Ingredients

8 oz Cream Cheese softened
1 Cup Sour Cream or Greek Non-Fat Plain Yogurt
16 oz Can Refried Beans
2 Tbsp Taco Seasoning Mix
1 1/2 tsp Onion Powder
1 1/2 tsp Garlic Powder
8 oz Shredded Sharp Cheddar divided
Tortilla Chips

Instructions

Blend all ingredients except shredded cheese.
Spoon half of cream cheese mixture into crock and layer with half the cheese.
Add remaining cream cheese mixture and top with remaining cheese.
Heat on low for 4 hours and serve with tortilla chips

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

What Dips & Appetizers do you like to take to parties? Have you checked out our ?

let and anything that reduces my need to do dishes is a big win around here!

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Comments

Summer says
January 4, 2014 at 7:04 pm

Is there a way to make this without using the crockpot? Do you think just over the stove would be delicious as well?
Reply
- Cris says
  January 5, 2014 at 10:54 pm
  
  Hi Summer- You might try heating it through in a 35o degree oven. You will just want to make sure you serve hot so the cheese stays melty.
Nikki Keehl says
January 1, 2014 at 5:40 pm

Made this today and it was a hit with the guys in my family….I did tweak it a bit because I bought the larger can of refried beans. I kept all ingredients the same except I added a little more onion powder and about 1 teas. Garlic salt. I put in a can of green Chili’s and mixed it all together. Layered the cheese like you said….I did cut up some olives and green onion for anyone who wanted to sprinkle them on at the end!! Great recipe for football games!
Reply
- Cris says
  January 5, 2014 at 10:53 pm
  
  So glad to hear it!

Trackbacks

[…] of these dips are baked – or, a few, microwaved. But a few, like this Cheesy Bean Dip from Recipes That Crock, make party prep even easier by being cooked in the Crock Pot. Ruth from Living Well Spending Less […]
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[…] This Cheesy Bean Dip is ah-mazing! […]
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[…] love to whip up a batch of these with one of my other meatball recipes and a dipand throw into a3-Pot Buffet Slow Cookerbefore a […]
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Cheesy Bean Dip - Recipes That Crock! (2024)